Low Carb Taco Bake


This taco bake is one of my favorite low carb recipes! We are doing low carb and it can be hard to find awesome recipes, but this is great. I do a variation on the Food.com Version, you can check the original out there or use mine! Let me know how it turns out!


4 ounces cream cheese, softened
3 eggs
1⁄3 cup heavy cream
1⁄2 teaspoon taco seasoning
8 ounces monterey jack cheese, shredded

1/2 lb chorizo
1/2 lb ground beef
3 teaspoons taco seasoning
1⁄4 cup tomato sauce
4 ounces chopped green chilies
8 ounces cheddar cheese, shredded

  • Oil or grease your 9×13 pan. We use an olive oil spray!
  • Spread the cheese in the bottom.
  • Mix the cream cheese, eggs, heavy cream, and taco seasoning together. Spread over the cheese.
  • Bake in over at 375 for 25 minutes
  • Let stand for a few minutes
  • Cook the ground beef and the chorizo
  • Mix the meat with the rest of the topping ingredients, besides the cheese.
  • Put on top of the crust mixture
  • Top with cheese and bake at 350 for 20-30 minutes!!!
  • Enjoy!!!

2 thoughts on “Low Carb Taco Bake”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s