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Low Carb Taco Bake

 

This taco bake is one of my favorite low carb recipes! We are doing low carb and it can be hard to find awesome recipes, but this is great. I do a variation on the Food.com Version, you can check the original out there or use mine! Let me know how it turns out!

Crust

4 ounces cream cheese, softened
3 eggs
1⁄3 cup heavy cream
1⁄2 teaspoon taco seasoning
8 ounces monterey jack cheese, shredded
Topping

1/2 lb chorizo
1/2 lb ground beef
3 teaspoons taco seasoning
1⁄4 cup tomato sauce
4 ounces chopped green chilies
8 ounces cheddar cheese, shredded

  • Oil or grease your 9×13 pan. We use an olive oil spray!
  • Spread the cheese in the bottom.
  • Mix the cream cheese, eggs, heavy cream, and taco seasoning together. Spread over the cheese.
  • Bake in over at 375 for 25 minutes
  • Let stand for a few minutes
  • Cook the ground beef and the chorizo
  • Mix the meat with the rest of the topping ingredients, besides the cheese.
  • Put on top of the crust mixture
  • Top with cheese and bake at 350 for 20-30 minutes!!!
  • Enjoy!!!
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2 thoughts on “Low Carb Taco Bake”

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