You know that recipe that your momma always made that you loved! This is one for me. Every family gathering, I remember her making these caramel pineapple rings.
So so good and so simple.
Pineapple Caramel Rings
1 can of sweetened condensed milk
1 can of pineapple rings
1 tub of Cool Whip
1 jar of marashino cherries.
Take the label off the milk, place it in a saucepan with water completely submerging it. Place on stove, after it gets to boiling, reduce heat to medium-low and let boil for 3 hours. Remove the can. Let it sit till it is cooled. Voila, you have caramel or duche de leche!
Place pineapple rings on a service plate. Put a dollop of the caramel on top of each ring, followed by a dollop of whipped cream and a cherry!