Favorite Childhood Recipe



You know that recipe that your momma always made that you loved! This is one for me. Every family gathering, I remember her making these caramel pineapple rings.

So so good and so simple.

Pineapple Caramel Rings

1 can of sweetened condensed milk

1 can of pineapple rings

1 tub of Cool Whip

1 jar of marashino cherries.

Take the label off the milk, place it in a saucepan with water completely submerging it. Place on stove, after it gets to boiling, reduce heat to medium-low and let boil for 3 hours. Remove the can. Let it sit till it is cooled. Voila, you have caramel or duche de leche!

Place pineapple rings on a service plate. Put a dollop of the caramel on top of each ring, followed by a dollop of whipped cream and a cherry!


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