St. Patrick’s Day Fun and Recipe

Tomorrow is the GREENEST day of the year! How are you celebrating? I have kids, so there will be nothing elaborate happening! Cooking some corned beef and cabbage, wearing green, and making some green colored rice krispies treats!

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Who doesn’t love rice krispie treats? They are super simple but super yummy!

Green Rice Krispie

 6 cups of Rice Krisipies

1/2 t vanilla extract

1/4 c margarine

1/2 t green food coloring

1 (10 ounce) package of marshmallows (preferably mini)

  • Grease a 13×9 pan
  • Melt margarine in large pan on low
  • Add marshmallows and stir until melted
  • Remove from heat
  • Add vanilla and food coloring and stir
  • Add cereal and stir
  • Spread evenly in pan
  • Enjoy



Favorite Childhood Recipe



You know that recipe that your momma always made that you loved! This is one for me. Every family gathering, I remember her making these caramel pineapple rings.

So so good and so simple.

Pineapple Caramel Rings

1 can of sweetened condensed milk

1 can of pineapple rings

1 tub of Cool Whip

1 jar of marashino cherries.

Take the label off the milk, place it in a saucepan with water completely submerging it. Place on stove, after it gets to boiling, reduce heat to medium-low and let boil for 3 hours. Remove the can. Let it sit till it is cooled. Voila, you have caramel or duche de leche!

Place pineapple rings on a service plate. Put a dollop of the caramel on top of each ring, followed by a dollop of whipped cream and a cherry!